Huge "Turkey like Chicken" converted my ordinary lunch table into a Christmas table | Traditional Me
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I made colourful stir-fry Noodles and Purple Soup for Lunch with Purple Cabbages! | Traditional Me
Traditional Me
Whole spicy FISH BAKE with lemon & lime! Blue olives made it more tasty & beautiful!| Traditional Me
Traditional Me
Fried Chicken Buriyani! The Secret way I make this "All in one platter, Biryani" | Traditional Me
Traditional Me
FULL VIDEO: 60 Days of harvesting bok choy, cantaloupe, and eggplant to sell at the market
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900 Days Harvest vegetables,big bananas,Meat Smoke Go To Market Sell.Buy ducklings raise until eggs
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Cloves! 🌳 unique spice for masala tea,mango rice balls,star fish patties & more..
Poorna - The nature girl
Traditional Chicken Curry with Coconut Milk & Ash Gourd | Delicious Country Chicken Curry for Lunch
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Easy yet tasty Potato Rice! The first meal I created in my "New Kitchen" | Traditional Me
Traditional Me
Lots of Brinjals! Curried them, stuffed with them & of course preserved them too | Traditional Me
Traditional Me
Green chili 🌶️ harvesting! I made flavorful chili recipes & preserved in two ways!
Poorna - The nature girl
A simple homemade lunch was converted into a platter of feast, thanks to my Brother | Traditional Me
Traditional Me
A year of farming diary of an organic vegetable garden in a Korean countryside house~!!
꽃피는 산골 Korean countryside life