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Everyone thinks it's puff pastry. This is a completely new method. Simple recipe for buns
Bäckergeheimnisse
I've been doing this almost every day since I learned this method from a 70 year old master!
Schnell Lecker Schön
Try this method and you'll be addicted to making it at home. Croissants ❤️. Simple and easy!
A COOKING BOOK
【cc】牛角麵包簡單食譜，不用折疊，不用機器，非常快速。 脆底蓬鬆的可頌，好吃到你停不下來#日式鹽可頌#Croissant#easyrecipe【阿栗食譜97】
Ali's kitchen 阿栗的厨房
FAMOUS Turkish Bread That Drives the World Crazy! I've been doing it every weekend for 15 years.
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