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《清湯牛筋腩 》LC鍋 vs 壓力鍋| The BEST Beef Brisket and Tendon in Clear Broth ｜LC vs Pressure cooker （ENG Sub)
Celia@Cooking Fever
Prepare it in a short time. It's tender and juicy. We explain in details. Take a try after you ..
{越煮越好}(very good)
「電子壓力煲食譜」簡易柱候牛腩蘿蔔 ｜Stewed Beef Brisket and Radish in Chu Hou Sauce - Instant Pot Recipe
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