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Fresh sugarcane is traditionally boiled, making enough rock and brown sugar to last the whole year!
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Japanese traditional meal, "Ichiju-sansai". Salmon Teishoku.
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Leeks Flower Sauce: A uniquely flavored condiment in Yunnan's pickled spicy seasonings
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My favorite eggplant dishes! Dengaku, Chawan mushi, Yakibitashi.
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