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When frying small fish, should you use flour or starch? Teach you the correct way to make it, crispy
美食烹飪秀
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
天天相見廚房_阿見
锁住了鱼肉的水份 保留了姜丝的原色 酱汁不要只加生抽 | Pan frying fish | golden ginger | Mr. Hong Kitchen
Mr. Hong Kitchen阿鸿厨房
No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick
阿朝哥美食