【刺身鮮度の魚介を天ぷらに】江戸前天丼の最高峰・浅草まさる Tempura fried with sashimi fresh seafood. 天妇罗与新鲜海鲜刺身一起煎炸 생선회를 튀김으로
Similar Tracks
【厳選・うなぎ職人の偉大な技】捌き→串打ち→焼き Japanese eel cuisine, the art of the artisan 日本鳗鱼料理的工匠艺术 일본의 장어 요리, 장인의 기술
master's kitchenマスターズキッチン
Japan Hokkaido Sapporo More than 40 years of experience Veteran sushi chef Master's restaurant
FOOD TOURISM JAPAN / フードツーリズムジャパン
A pretty girl frid rice master who manipulates a wok with flair. Tonkotsu Ramen Restaurant
うどんそば 九州 Udonsoba
SUPER CRISPY! 4 hour Roasted Pork Belly Skin Making Skills / Most popular for Meat Lovers !
The Food Club
Traditional Edo-style Tempura Rice Bowl restaurant in Japan
SugoUma Japan - スゴウマジャパン / Japanese Food
【山奥にポツンと讃岐うどんの名店】 薪で炊いて大釜で茹でる・山内うどん A famous udon restaurant in the mountains 深山里有一家很有名的乌冬面馆！ 우동의 명가
master's kitchenマスターズキッチン
Eel is my life. Japan's No.1 careful prep of historic restaurant that takes time & effort extremely.
TIMELESS Japanese
Unbelievable Beef Cutting Skills!! Best Korean-style Beef BBQ / Korean street food
끼룩푸드 seagull food
From Near Bankruptcy to Japan’s #1 Tantanmen: A Behind-the-Scenes Look at the Ramen Shop
Japanese Food Noodles
50 Bowls in 1 Hour! A Late-Night Ramen Food Cart Selling 250 Bowls in 5 Hours丨Japanese Street Food
うどんそば 関東 Udonsoba