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#101 ブリオッシュ Brioche | バターと卵をたっぷりと使ったフランス発祥の菓子パン 星野晃彦シェフ Teruhiko Hoshino | Bocuse at Home
Bocuse at Home by シェフ星野晃彦 Teruhiko Hoshino
After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!
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How come I didn't know about this new method before? Quick easy homemade puff pastry. No Eggs
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