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TAR OR PITCH from the pines. Obtaining and traditional use to waterproof boats | Documentary film
Eugenio Monesma - Documentales
Dried tomatoes and peach dried apricots. Dehydration and preservation | Lost Trades | Documentary
Eugenio Monesma - Documentales
Cork and its transformation into stoppers. Manual extraction of the trunk of the cork oaks
Eugenio Monesma - Documentales
Spelled artisan bread. Cereal cultivation, milling and processing | Lost Trades | Documentary film
Eugenio Monesma - Documentales
Transformation of pine resin into pitch. This is how it burns in a traditional oven
Eugenio Monesma - Documentales
Artisan paprika. Growing, smoking and making this natural culinary coloring | Documentary film
Eugenio Monesma - Documentales
Beer. Traditional process of making this drink | Lost Trades | Documentary film
Eugenio Monesma - Documentales
Saffron, the "red gold" of gastronomy. Cultivation, harvesting and manual extraction of this spice
Eugenio Monesma - Documentales
Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film
Eugenio Monesma - Documentales
COMO se HACE la LECHE de ALMENDRAS industrial🥛| Como se CULTIVAN y COSECHAN las ALMENDRAS
Fabricando
The reapers. Hard work of mowing and threshing to obtain wheat grain for consumption
Eugenio Monesma - Documentales