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Japanese traditional sushi!Mackerel sushi pickled in vinegar![Shimesaba]Safe and delicious!
寿司サムライ小川洋利★SUSHI SAMURAI★美味しい寿司と和食の作り方
When I shopped at the fish store for 【No Limit】 and cooked lunch, it became an inn.
きまぐれクックKimagure Cook
I found a tuna head at the market, cooked it, and made an amazing full course meal.
きまぐれクックKimagure Cook
【The best ever】Extraordinary objects have popped out from the belly of the Takifugu rubripes!
きまぐれクックKimagure Cook
【This is not something to do at home】 I made a large amount of homemade caviar by cooking sturgeon.
きまぐれクックKimagure Cook
Bought only what I like at market, made lunch and it was shocking thing ever!【Celebrating 5M people】
きまぐれクックKimagure Cook
【High-class ingredient】 I spent more than a month and made "KARASUMI" with mullet roe!
きまぐれクックKimagure Cook
I bought a lot of live scorpion fish and made "Fried Scorpion Fish"! 【How to clean Scorpion Fish】
きまぐれクックKimagure Cook