Similar Tracks
農村傳統豆豉，10斤豆用8天發霉發酵，做一次能吃一年Grandma making traditional Chinese tempeh and chinese food | 广西 美食 | 玉林阿婆
玉林阿婆Guangxi grandma
FULL VIDEO: 150 Days of Harvesting Taro, Bamboo shoots, Sugarcane, Plums, Eggplants market to sell
Trieu Thi Thuy
Grandma teaches you how to pickle traditional garlic sprouts｜food｜Guangxi Grandma
玉林阿婆Guangxi grandma
年夜飯的傳統味道，耗時1個月的梅菜扣肉，一家人歡喜過新年｜Braised pork with pickled vegetables, New Year’s delicacy｜广西 美食 玉林阿婆
玉林阿婆Guangxi grandma
China’s Shandong Morning Market: A Convenient Haven for All Kinds of Fresh and Flavorful Street Food
DaWen's Food Quest
農村傳統蘿蔔幹，耗時4個月，鹹香爽脆，放3年都不會壞Grandma shares ways to preserve radishes and Chinese recipes｜广西 美食 ｜玉林阿婆
玉林阿婆Guangxi grandma
傳統花生油的製作，拔3天花生曬5天，榨出10斤油Grandma teaches you how to make traditional peanut oil｜广西 美食｜ 玉林阿婆
玉林阿婆Guangxi grandma
Grandma uses 10 bamboo cages to catch 3 pounds of fish and shrimp to make delicious food｜玉林阿婆
玉林阿婆Guangxi grandma
Unique homemade burgers!! Japanese chicken burger & steak cheeseburger - Korean street food
끼룩푸드 seagull food