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廚職背遊梁芷靈 BackpaCooking
〈職人吹水〉 當栗子遇上西洋菜 /冬季時令湯水/ 西洋菜煲栗子/ 滋潤好味/一湯兩食技巧/ Singsingkitchen/4k編碼復刻製作/@Singsingkitchen
〈職人吹水〉@SingSingKitchen
The meat is tender and juicy but not oily. Homemade fermented bean curd sauce, which is really....
Very Good {{越煮越好}} (越煮越好 very good)