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昆布被日本人稱為”長壽菜”, 可以預防"大頸泡", 降血壓, 糖尿,膽固醇,減肥, 通腸道, 排毒.很多人用水浸軟它, 令很多的營養物質流失,我教大家怎樣保存昆布的營養價值和煮一個美味的昆布豆腐肉碎湯
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The quick foaming method of kelp can be cleaned in 15 minutes. How to make cold seaweed shreds?
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