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Xiaoyu burned a tiger skin elbow today and the rich sauce flavor of the skin will be in the mouth.
市民朱小雨
Mr. Jin bought a few kilos of shrimps and Xiaoyu made him garlic metapenaeus ensis. The fresh and
市民朱小雨
In a small restaurant on the roadside in Jinan a basin of spicy warm duck blood contains 1288 yuan
麦总去哪吃
Xiaoyu made salt-baked chicken and stewed it golden yellow and juicy. One mouthful of beer and one
市民朱小雨
50 yuan bought a whole duck and Xiaoyu made his son a marinated duck. He was stained with chili no
市民朱小雨
Xiaoyu made fried sausage with garlic sprouts today. Sichuan flavor is full of oil and comes straig
市民朱小雨
Xiaoyu unlocked the chicken's new eating method wrapped in lotus leaves and matched with red dates
市民朱小雨
Xiaoyu cooked beef in brine. It is tender and delicious. Grabbing a piece and dipping it in dry pep
市民朱小雨
Xiaoyu made fried sausage with garlic sprouts today. Sichuan flavor is full of oil and comes straig
市民朱小雨
In Xunzi Town Zunyi Guizhou people eat mutton noodles with boiled mutton at 129 yuan per kilogra
麦总去哪吃