廣東人經典做法「隔水蒸雞」皮脆肉香，鮮香入味，比白切雞還好吃【阿朝哥美食】#隔水蒸雞 #蒸雞 #雞料理

廣東人經典做法「隔水蒸雞」皮脆肉香，鮮香入味，比白切雞還好吃【阿朝哥美食】#隔水蒸雞 #蒸雞 #雞料理

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