Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted

Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
Share:

Download MP3


Similar Tracks

Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit Bon Appétit
How To Use Every Japanese Knife | Method Mastery | Epicurious Epicurious
How Japanese Masters Turn Sand Into Swords Veritasium
Springhammer 2: How Japanese Kitchen Knives are Made Knifewear
How Japanese swords are made. The top-secret story of a sword smith. ジャパニーズインダストリー / Japanese Industry
Are Expensive Knives ACTUALLY Worth It? TriggTube
The Most Legendary 3-Michelin Star Restaurant in Japan Alvin Zhou Films
World's Sharpest Knife！Amazing Giant bluefin tuna cutting Master, Luxurious Sashimi Cate Food Travel 凱特食旅
Crafting the Ultimate Chinese Cleaver Duo for Father and Daughter! The Majime Chronicles
MAKING SUSHI KNIFE - Forging a Japanese Sushi Knife out of Rusted BEARING BL Restoration
Why Japanese Chef’s Knives Are So Expensive | So Expensive Business Insider
I Tried the WORLD'S #1 Sushi Restaurant in JAPAN (Impossible to Book) Alexander The Guest
Making a $2000 Damascus Chef's Knife Jesse Hu
Restoration of Japanese KATANA Sword - Return of Glory and Power SkillFullisM
How Wagyu Is Made (Farm To Table) Nick DiGiovanni
I made a Chef Knife for a Michelin Chef The Majime Chronicles
Anthony Searches for the best Sushi in Japan |Full Episode |S08 E03 |Anthony Bourdain: Parts Unknown Anthony Bourdain Parts Unknown
Knifemaker Explains The Difference Between Chef's Knives | Epicurious Epicurious
Why Japanese Knives from Sakai, Osaka are the best Brandon Chin
1st Place in Japan Ramen Competition! Famous ramen mazesoba restaurant 야미보이 Yummyboy