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This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
阿朝哥美食
做糖醋排骨，最忌焯水和用油炸了，教你一招，好吃不油膩，太香了 【How to Make Chinese Sweet and Sour Pork Ribs】糖醋排骨
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糖醋排骨/無需油炸簡易版 Sweet and Sour Pork Rib/Simple Version without Deep Frying **字幕 CC Eng. Sub**
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Such easy and delicious chicken recipes you can cook everyday! 🔝 5 Essen Rezepte Recipes!
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水蒸蛋用冷水還是熱水？蒸幾分鐘？教你正確做法，出鍋比豆腐都嫩，看完回家試試 Steamed eggs teach you the right way, softer than tofu
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Don't fry sweet and sour pork ribs again, learn from Shanghai's family practice, sweet and delicious
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