Similar Tracks
Chef Wang's kitchen tip: How to do the Stir-fried Shredded Potato properly with the crunchy texture
美食作家王刚
炒土豆丝直接下锅就是大错，大厨教你正确的做法，酸辣脆爽又入味。酸辣土豆丝想要好吃，如何切土豆丝，和浸泡是关键。醋溜土豆丝做法。酸辣洋芋丝，用白醋，香醋还是陈醋？洋芋丝怎么炒不变色？#洋芋丝#土豆丝
大厨阿斗 Chef Adou