详细讲解的醪糟传统做法，以及背后的科学原理，做出来的米酒香甜汁水多。只要您掌握了四个关键点，做出好的甜酒酿不再是碰运气？做江米酒要选什么要的糯米？要选什么样的酒曲？糯米酒最适合的发酵温度和发酵时间
Similar Tracks
His wife looks down on the dishwashing worker and wants a divorce, but he becomes a billionaire!
爆燃短劇KingDrama
【健康】喝咖啡千萬別碰2種東西！咖啡+1物護肝抗發炎！名醫教你5招正確喝！ft. 劉博仁醫師｜下班經濟學558｜謝哲青、蔡尚樺 @TheStormMedia
風傳媒 The Storm Media
原創 不加米酒的紅麴酒釀 甜酒釀 紅糟 日式 鹽麴 客家糟媽 酒餅發酵 純釀造CC Rice wine お酒Vino de arroz酒酿[愛釀造醋21-1]臺灣南庄豐英醋
博士釀造醋 Dr. Brewing Vinegar 南庄豐英醋研發創作
Chilling Interview: Why Jessica Wongso murdered her best friend with poisoned coffee
7 News Spotlight