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姜葱鱼片这样做🐟简单0失败，鱼肉鲜嫩，配上姜葱汁非常的好吃又下饭，来上两碗米饭绝对不够Ginger and scallion fish fillets 🐟 Simple and 0 failures
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锁住了鱼肉的水份 保留了姜丝的原色 酱汁不要只加生抽 | Pan frying fish | golden ginger | Mr. Hong Kitchen
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No matter what kind of fish is fried, it is wrong to add starch and flour. Let me teach you a trick
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