Similar Tracks
Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition
Eugenio Monesma - Documentales
Artisan churros. Traditional elaboration of the dough and threads in Churrería La Mañueta
Eugenio Monesma - Documentales
Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends.【滇西小哥】
滇西小哥 Dianxi Xiaoge
The vintners. Making homemade wine with ancestral techniques for family consumption
Eugenio Monesma - Documentales
Artisan cheese. Traditional (and current) elaboration of this food | 1998 | Documentary film
Eugenio Monesma - Documentales
Homemade chocolate. Grinding by hand on stone and without the use of modern machinery
Eugenio Monesma - Documentales
Homemade sausages. Minced meat for your artisan sausage and preserved all year round
Eugenio Monesma - Documentales
Traditional stew of the shepherds in the mountains | Popular recipe | Documentary film
Eugenio Monesma - Documentales