Similar Tracks
〈職人吹水〉欖豉蜜汁金薯咕嚕肉/酒樓殿堂級菜式/欖角豆豉醬/酒樓咕嚕肉醃製技巧/欖角蜜汁調配/保證好味菜式/頻道會員優先 @singsingkitchen
〈職人吹水〉@SingSingKitchen
When thawing fish, be sure not to soak it in water. An old fisherman will teach you a trick to thaw
百變小廚坊 VS 龍兒美食 Magic Kitchen
清蒸急凍石斑🌫蒸魚 不用懷疑👋🐟分別唔大🔁超市減價益街坊💰急凍石斑🐟屋企一樣做到酒樓水準 😋處理正確✅吾會有腥味👋蒸🉐恰當✅肉質嫩滑鮮甜😋無須再擔心買😨急凍魚點處理清楚🐠Steamed Grouper
Very Good {{越煮越好}} (越煮越好 very good)