QUESO artesano en una cabaña del Pirineo. Elaboración en 1996 con leche recién ordeñada | Documental
Similar Tracks
100% handmade flour and bread in a century-old mill. This was the milling of wheat
Eugenio Monesma - Documentales
Pastoral cheese. Artisanal elaboration with fresh milk from sheep of the lacha breed
Eugenio Monesma - Documentales
Wool in the Pyrenees. Sheep shearing, carding and craftsmanship of garments | Documentary film
Eugenio Monesma - Documentales
"Arras" cakes in the Pyrenees. Artisanal elaboration of this sweet | Lost Trades | Documentary film
Eugenio Monesma - Documentales
Hut of transhumant shepherds in nature. This was its traditional construction
Eugenio Monesma - Documentales
Artisan paprika. Growing, smoking and making this natural culinary coloring | Documentary film
Eugenio Monesma - Documentales
Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition
Eugenio Monesma - Documentales
Craft plaster. This is how the plasterers made this material for construction and decoration
Eugenio Monesma - Documentales