[中式牛仔骨]中式牛仔骨 牛仔骨嫩滑秘訣 鬆軟入味 HOW TO MAKE TENDER AND JUICY Chinese style short ribs【ENG SUB] by [小廚房煮大餐]
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黑椒 牛仔骨/天然醃法/茶記黑椒汁做法/黑 椒汁/低 成本/好 下飯/簡單 家做/重點 講解/好 juice/廣東話/中字/新手 入門/#pepper short ribs
趁熱 Kerry 's kitchen
This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
阿朝哥美食