Similar Tracks
Fried Rice! Curry! An Incredible High-speed Frying Skill! Nagano’s Best Roadside Chinese Restaurant!
うどんそば 北陸 信越 Udonsoba
Guest: “This Traditional Soy Sauce Ramen is My Favorite!” A Passionate Ramen Chef From Niigata!
うどんそば 北陸 信越 Udonsoba
Shocking! This is a Huge Portion! 1kg of Pasta! The Making Process is Beyond Amazing!
うどんそば 北陸 信越 Udonsoba
Ramen Ranking No.1 !! Long queues at super awesome Chinese ramen restaurant in Japan!
中華ものがたり総本店 Chinese Food Story
Rice Bowls Cooked Fast by Pros! The Old Established Restaurant Loved by Regular Customers
うどんそば 兵庫 京都 Udonsoba
Over 100kg of Pork in a Day! 5cm Thick Pork Cutlets! 12-Seat Restaurant Serving 300 Customers Daily!
うどんそば 大阪 奈良 Udonsoba
[Super Nostalgic] The 80-Year-Old Super Grandma Makes Amazing Hearty Dishes!丨Japanese Good Old Diner
うどんそば 四国 Udonsoba
Handmade dishes lined up! Behind the scenes with the beautiful landlady making her meals.
技彩 WAZAIRO
Huge Anime Sized Servings of Rice! Extra Large Fried Chicken! Close-up on the Crazy Chinese Food!
うどんそば 大阪 奈良 Udonsoba
Specializing in Making Soba for 60 Years! A 77-Year-Old Shop Owner Starts Working at 3 AM!
うどんそば 東海 Udonsoba
Opens at 8 AM→ Standing Ramen Restaurant with Only 6 Seats! Selling 300 Bowls a Day! High Speed!
うどんそば 関東 Udonsoba
No Gimmicks, But Amazingly Delicious! Selling 300 Ramens Bowls Daily in the Wholesale Market!
うどんそば 北陸 信越 Udonsoba