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港人最愛金黃色[蜂巢芋角]中式炸點|酒樓必食|食譜和做法解說|中字Tutorial for Deep-fried Taro Dumplings with Pork Filling (ENG SUB)
廚娘的365日
点心炸芋角这样做,外酥里嫩,馅料十足,口感咸香酥脆Fried taro dumpling, the outside is crispy and the inside is tender
家的味道HomeTaste
蜂窝芋角,【Eng Sub】 Woo Kok , 港式点心,外酥脆, 內芋香味十足,太好吃了,Crispy Honeycomb taro puff, Hong Kong Dim Sum.
Koa's Cuisine
Crispy Deep-fried Taro Puff (aka. Wu Gok / Fried Taro Dumpling) Recipe (蜂巢芋角) with Papa Fung
Papa Fung's Kitchen