在職麵包師教您【手桿可頌】冬天製作成功率比較高

在職麵包師教您【手桿可頌】冬天製作成功率比較高
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太棒了❗️在家製作羊角麵包🥐，家人都誇好吃！#Croissant#羊角麵包【阿栗食譜167】 Ali's kitchen 阿栗的厨房
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