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50年魚蛋老師傅堅持手打力抗機製大陸貨 爽彈鬆軟冇加粉全靠陰陽力 外行人以為簡單：「以前有個前輩唔識避重就輕，打到吐血！」#籽想好食─果籽 香港 Apple Daily─原刊日期：20191227
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Chef Wang teaches you: "Fish Ball Soup Hotpot", the soup is so fresh and fish ball is so tender!
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Response to "don't believe fish soup can be that white" comment, unedited video to show the process
美食作家王刚