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This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
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這才是紅燒排骨的家常做法,步驟詳細,軟爛脫骨,好吃到光盤 #家常菜 #烹飪 #美食 #紅燒排骨 #豬肉 #cooking #delicious #chinesefood #pork
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做糖醋排骨,最忌焯水和用油炸了,教你一招,好吃不油膩,太香了 【How to Make Chinese Sweet and Sour Pork Ribs】糖醋排骨
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