今天才知道，炒苦瓜萬萬不可先放油，教你一招，苦瓜翠綠清爽可口，營養一點不流失， A recipe of ，fried bitter gourd ，튀긴 여주 ，ゴーヤの揚げ物

今天才知道，炒苦瓜萬萬不可先放油，教你一招，苦瓜翠綠清爽可口，營養一點不流失， A recipe of ，fried bitter gourd ，튀긴 여주 ，ゴーヤの揚げ物

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