El PAN artesano. Así nos elaboraron en 1998 este alimento en horno de leña tradicional | Documental
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100% handmade flour and bread in a century-old mill. This was the milling of wheat
Eugenio Monesma - Documentales
Breads and sweets kneaded as in the past, by hand and without machines. Recipes with tradition
Eugenio Monesma - Documentales
Artisan cheese in a cabin in the Pyrenees. Made in 1996 with freshly milked milk | Documentary film
Eugenio Monesma - Documentales
Así se prepara PANETÓN ARTESANAL en mi PUEBLO y OTRAS DELICIAS MÁS | Jordy Aventurero
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Transformation of pine resin into pitch. This is how it burns in a traditional oven
Eugenio Monesma - Documentales
"Arras" cakes in the Pyrenees. Artisanal elaboration of this sweet | Lost Trades | Documentary film
Eugenio Monesma - Documentales
Clay crafts to make, decorate and bake more than 1,000 ceramic pieces | Documentary film
Eugenio Monesma - Documentales
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Pastoral cheese. Artisanal elaboration with fresh milk from sheep of the lacha breed
Eugenio Monesma - Documentales
Craft plaster. This is how the plasterers made this material for construction and decoration
Eugenio Monesma - Documentales