Costela de cordeiro com ervas aromáticas e jiló ao mel | Claude Troisgros e Batista |Que Marravilha!
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So delicious that I cook it 3 times a week! My village grandmother's recipe hit everyone!
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I have never eaten such a delicious fish! The most tender recipe that melts in your mouth!
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Only a few people know this trick❗️Since I found out about this method, I have used it every time
Chayhana Vostok