【How to fillet Sea Bream】Simple guide on preparing MADAI by High-end Sushi Chef in Tokyo【雛祭り/鯛の仕込み】
Similar Tracks
【How to make Salmon Sashimi】From COSTCO to High-end Sushi Master's Quality!銀座の寿司職人が教えるコストコサーモンの仕込み方
Akira san's Sushi at Home
真鲷 Madai ( Red Snapper) How to prepare Tai Snapper for sushi #sushi #sashimi #寿司#美食#美食教程 #madam#真鲷
小郭师傅
How to fillet "Sea Bream" @tokyosushiacademyenglishcourse
Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース
【How to fillet Flounder】Ginza’s Sushi Chef turns whole Flatfish into sashimi block 【丸ごと‼平目の捌き方】
Akira san's Sushi at Home
How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.
Sushi By Kunihiro
【Fabulous Flounder Recipes】Sushi Master turns your Flatfish into Amazing Sashimi＆Sushi【旬の平目を捌いて握る！】
Akira san's Sushi at Home
How to recreate Tokyo's best tamagoyaki at Home | Japanese Egg Omelette【お家で再現！高級老舗寿司店の厚焼き玉子・全編英語】
Akira san's Sushi at Home