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Chef Wang teaches you: "Braised beef brisket", a great semi-finished beef stew for many more recipes
美食作家王刚
Beef brisket in clear soup: the soup is clear and strong 😋 Controlling the heat is the trick
Woowoo Tasty 烏烏有煮意
A recipe that you must try. Cantonese-style classic braised beef brisket with radish 🐂
Woowoo Tasty 烏烏有煮意
牛肉怎么腌制才嫩？大厨教你一招，牛肉这样做嫩如豆腐，香菜拌牛肉嫩滑好吃又入味。牛肉的正确腌制方法和腌制时间？生姜汁如何嫩化牛肉？哪些牛肉部位最嫩？好吃的凉拌汁怎么调？#牛肉的做法 #腌制牛肉#牛肉美食
大厨阿斗 Chef Adou