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I've been doing this almost every day since I learned this method from a 70 year old master!
Schnell Lecker Schön
After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!
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No folding! Homemade pastry bread. Flaky, buttery, and hollow like croissant.Tasty!
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Only a few people know this trick❗️Since I found out about this method, I have used it every time
Chayhana Vostok