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Chef Wang cooks "Stir-fried Kidney Flower" for Uncle first time after coming back from learning
美食作家王刚
Charcoal grilled tomahawk and unique tomato and carrot kimchi / Korean meat restaurant
푸드킹덤 Food Kingdom
Chef Wang shares: "Scallion Oil Noodles", a great combination of scallion and soy sauce flavour
美食作家王刚
Chef Wang "Catch and Cook" giant catfish, 30 kg of deliciousness, Spicy Boiled, Steamed and Stir-fry
美食作家王刚
Chef Wang shares: "White and Black Tofu Flower", make tofu with both yellow and black soy beans
美食作家王刚