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Ricky講煮講食
The fried fish will not stick to the pan, the skin will not break, and it will be very complete.
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〈職人吹水〉 煎牛扒 /四個竅門/ 人人做大廚 /蒜片牛油汁/牛扒如何解凍/ 煎牛扒如何封鎖肉汁/ 蒜片牛油汁秘技分享/簡單易做 人人做大廚 Fried Rib Eye Steak
〈職人吹水〉@SingSingKitchen