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#MM|80後飲食界新手頂手葵涌半世紀舊冰室 日賣50款麵包唐餅 由白紙一張到一腳踢做曬收銀 樓面 整餅 水吧 賣麵包 一年睇30鋪望接手舊茶記 對石蔭地標冰室一見鍾情|#美味道來 #4K
Mill MILK
The meat is tender and juicy but not oily. Homemade fermented bean curd sauce, which is really....
Very Good {{越煮越好}} (越煮越好 very good)