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This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
阿朝哥美食
这才是糖醋排骨简单又好吃的做法,教你糖和醋的黄金比例。糖醋排骨如何炒糖色,怎么做少油少盐更健康?为什么糖醋汁一定不能放鸡精味精?这样烧出的排骨,酸甜可口,软烂脱骨#糖醋排骨#焖排骨#红烧排骨#烧排骨
大厨阿斗 Chef Adou
這才是紅燒排骨的家常做法,步驟詳細,軟爛脫骨,好吃到光盤 #家常菜 #烹飪 #美食 #紅燒排骨 #豬肉 #cooking #delicious #chinesefood #pork
天天相見廚房_阿見